Botanical identification: species name (Latin), part used (leaf, aerial parts, whole herb), variety etc.
Origin / cultivation details: region (e.g. Western Desert, Eastern Desert, etc.), wild vs farmed, organic certification if applicable.
Physical parameters: particle size (for powder), mesh size, appearance (color, texture), odor.
Residual solvents (if extracts), pesticides, herbicides.
Shelf life / expiry date, packing, storage conditions (e.g. cool, dry, away from light).
Packaging: weight per unit, container type, whether food‐grade/pharma grade packaging.
